Sprouted wheat pizza

Name: Sprouted wheat pizza
Ingredients: 4 cups sprouted wheat; ½ large red pepper; ½ tomato, sliced; ½ onion, finely sliced; ½ cup black olives, finely sliced; 2 cloves garlic, crushed; ½ teaspoon mixed spices

Pizza base:

4 cups sprouted wheat
½ large red pepper
½ tomato, sliced
½ onion, finely sliced
½ cup black olives, finely sliced
2 cloves garlic, crushed
½ teaspoon mixed spices

Grind the wheat in a mill. Flatten the resulting paste to about 1 cm thick and lay it on a baking tray. Put the tray in the oven at the lowest setting (40 °C) until it is almost golden. Take it out, arrange the rest of the ingredients on top, and return it to the oven until both the base and the topping are done.