Sprout pâté

• 1 cup sprouted almond paste
• ½ cup mung bean sprouts
• ½ cup alfalfa sprouts
• ½ cup cabbage sprouts
• ¼ red pepper, chopped
• ¼ celery stick, chopped
• 1 tablespoon soy sauce (tamari)

Mix the ingredients with just enough water to get a pâté you can spread on a slice of bread. Serve with lettuce and chopped vegetables.