Sprout pâté

Name: Sprout pâté
Ingredients: 1 cup sprouted almond paste; ½ cup mung bean sprouts; ½ cup alfalfa sprouts; ½ cup cabbage sprouts; ¼ red pepper, chopped; ¼ celery stick, chopped; 1 tablespoon soy sauce (tamari)

Ingredients:

1 cup sprouted almond paste
½ cup mung bean sprouts
½ cup alfalfa sprouts
½ cup cabbage sprouts
¼ red pepper, chopped
¼ celery stick, chopped
1 tablespoon soy sauce (tamari)

Mix the ingredients with just enough water to get a pâté you can spread on a slice of bread. Serve with lettuce and chopped vegetables.