Wheat and chickpea bread

Serves 4:

  • 2 cups sprouted chickpeas (two days old)
  • 2 cups sprouted wheat (one day old)
  • 1 teaspoon cumin
  • 1 teaspoon soy sauce (tamari)

Grind the sprouted chickpeas and wheat into a paste. Add the cumin and the tamari and mix well. Shape into flat rounds. Bake at a low temperature (40 °C) until golden.

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