Wheat and chickpea bread

Name: Wheat and chickpea bread
Yield: 4
Ingredients: 2 cups sprouted chickpeas (two days old); 2 cups sprouted wheat (one day old); 1 teaspoon cumin; 1 teaspoon soy sauce (tamari)

Serves 4:

2 cups sprouted chickpeas (two days old)
2 cups sprouted wheat (one day old)
1 teaspoon cumin
1 teaspoon soy sauce (tamari)

Grind the sprouted chickpeas and wheat into a paste. Add the cumin and the tamari and mix well. Shape into flat rounds. Bake at a low temperature (40 °C) until golden.