Millet milk

Name: Millet milk
Yield: 4
Ingredients: 200 g sprouted millet; 200 g sprouted sunflower seeds; ¾ litre spring or filtered water; 1 pinch of ground kombu (kelp), or a herb salt

Serves 4:

200 g sprouted millet
200 g sprouted sunflower seeds
¾ litre spring or filtered water
1 pinch of ground kombu (kelp), or a herb salt

Blend the millet and sunflower with a little water and season. For a change, swap the seaweed for honey or maple syrup. Its high silicic acid content helps rebuild nails and hair.