Millet milk

Serves 4:

  • 200 g sprouted millet
  • 200 g sprouted sunflower seeds
  • ¾ litre spring or filtered water
  • 1 pinch of ground kombu (kelp), or a herb salt

Blend the millet and sunflower with a little water and season. For a change, swap the seaweed for honey or maple syrup. Its high silicic acid content helps rebuild nails and hair.

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