Stuffed peppers

Ingredients:

• 1 cup alfalfa sprouts
• 1 cup sprouted lentils
• ½ medium avocado, mashed
• 1 teaspoon soy sauce (tamari)
• 4 red or green peppers, hollowed out
• A squeeze of lemon juice

Mix the sprouts, the tamari and the lemon juice. Spoon the filling into the peppers and serve on a bed of alfalfa sprouts.